Hoi An – a serene ancient town by the poetic Hoai River, once the most prosperous trading port in Southeast Asia. This sun-soaked and windy central region not only preserves unique cultural and architectural heritage but is also blessed by nature with special soil and climate, imparting distinctive flavors to various spices and herbs. Even spices from other regions, when planted here, are imbued with the spirit of Central Vietnam’s coastal area.
The enchanting aroma and incredible benefits of Hoi An’s herbs have inspired MasterChef Vietnam Pham Tuan Hai and Almanity Hoi An Resort & Spa. The result is the creation of Mộc Garden – a unique “garden in the city” dining space. Here, MasterChef Pham Tuan Hai and his passionate team have crafted a menu that honors Central Vietnam’s herbs, vegetables, and spices, delivering dishes that are flavorful, aesthetically pleasing, and nutritionally rich.
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